Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur.
Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52. == Biography == After finishing her first book, in 1997, Hesser was hired as a food reporter for The New York Times where she wrote more than 750 stories.
In 2007, Hesser published a favorable review of Vegetable Harvest by Patricia Wells, without noting that in 1999, Wells had provided a jacket blurb for Hesser's book The Cook and the Gardener.
Norton & Company, 1999) Cooking for Mr.
Norton & Company, 2004) [Collected Food Diary columns she wrote from 2000-2002] Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times (W.
In 2004, she awarded the restaurant Spice Market a three-star rating without disclosing that the year before, the restaurant's owner, Jean-Georges Vongerichten, had provided a complimentary jacket blurb for her book Cooking for Mr.
Norton & Company, 2004) [Collected Food Diary columns she wrote from 2000-2002] Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times (W.
In 2007, Hesser published a favorable review of Vegetable Harvest by Patricia Wells, without noting that in 1999, Wells had provided a jacket blurb for Hesser's book The Cook and the Gardener.
In both cases, the Times subsequently pointed out the conflicts of interest with editors’ notes. While Hesser left the Times in March 2008 to focus on the development of Food52 she continued to write the "Recipe Redux" feature for the Times magazine until February 27, 2011. As co-founder and CEO of Food52 she has raised two rounds of investment from parties including Lerer Hippeau Ventures and Bertelsmann Digital Media Investments.
Norton & Company, 2009) [Edited 26 previously published essays] The Essential New York Times Cookbook: Classic Recipes for a New Century (W.
In both cases, the Times subsequently pointed out the conflicts of interest with editors’ notes. While Hesser left the Times in March 2008 to focus on the development of Food52 she continued to write the "Recipe Redux" feature for the Times magazine until February 27, 2011. As co-founder and CEO of Food52 she has raised two rounds of investment from parties including Lerer Hippeau Ventures and Bertelsmann Digital Media Investments.
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