Bread

1862

The company was founded in 1862, and ceased independent operations in 1955. The Pressure-Vacuum mixer was later developed by the Flour Milling and Baking Research Association for the Chorleywood bread process.

1917

In Russia in 1917, the Bolsheviks promised "peace, land, and bread." The term "breadbasket" denotes an agriculturally productive region.

1944

Garden City / New York: Doubleday, Doran and Comp., 1944.

1955

The company was founded in 1862, and ceased independent operations in 1955. The Pressure-Vacuum mixer was later developed by the Flour Milling and Baking Research Association for the Chorleywood bread process.

1961

The most common source of leavening was to retain a piece of dough from the previous day to use as a form of sourdough starter, as Pliny also reported. The Chorleywood bread process was developed in 1961; it uses the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf.

1997

New 1997: New York: Lyons & Burford, Publishers (Foreword by Lynn Alley), &lt Spiekermann, Uwe: Brown Bread for Victory: German and British Wholemeal Politics in the Inter-War Period, in: Trentmann, Frank and Just, Flemming (ed.): Food and Conflict in Europe in the Age of the Two World Wars.

2006

Durham/ London: Duke University Press, 2006.

Basingstoke / New York: Palgrave, 2006, pp. 143–71, ==External links== Staple foods World cuisine Ancient dishes Wheat dishes Types of food




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