Until about 1830, pizza was sold from open-air stands and out of pizza bakeries. A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita.
Until the 1860s, sfincione was the type of pizza usually consumed in Sicily, especially in the Western portion of the island.
Until about 1830, pizza was sold from open-air stands and out of pizza bakeries. A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita.
The country's first pizzeria, Lombardi's, opened in 1905.
was opened in New York City's Little Italy in 1905.
True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza.
Pizza dough often contains sugar, both to help its yeast rise and enhance browning of the crust. Dipping sauce specifically for pizza was invented by American pizza chain Papa John's Pizza in 1984 and has since become popular when eating pizza, especially the crust. ===Cheese=== Mozzarella is commonly used on pizza, with the highest quality buffalo mozzarella produced in the surroundings of Naples.
This observance began in October 1984, and was created by Gerry Durnell, the publisher of Pizza Today magazine.
In 1997, it was estimated that annual production of pizza cheese was in the U.S.
The pizza was auctioned for charity in 2007, raising . In 2017, the world pizza market was $128 billion, and in the US it was $44 billion spread over 76,000 pizzerias.
The former one consists in a regular pizza crust topped with cheese and onions; the later has the cheese between two pizza crusts, with onions on top. ==Records== The world's largest pizza was prepared in Rome in December 2012, and measured .
The world's longest pizza was made in Fontana, California in 2017 and measured . The world's most expensive pizza listed by Guinness World Records is a commercially available thin-crust pizza at Maze restaurant in London, United Kingdom, which costs .
The pizza was auctioned for charity in 2007, raising . In 2017, the world pizza market was $128 billion, and in the US it was $44 billion spread over 76,000 pizzerias.
According to PMQ in 2018 60.47% of respondents reported an increase in sales over the previous year.
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