New York: Harper & Row, 1987.
There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997.
(New York: Scribner, 2003; ).
(New York: Norton, 2008).
Sichuan Publishing House of Science and Technology, 2010.
Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style. UNESCO declared Chengdu, the capital of Sichuan Province, to be a city of gastronomy in 2011 to recognise the sophistication of its cooking. ==History== Sichuan in the Middle Ages welcomed Middle Eastern crops, such as broad beans, sesame and walnuts.
All text is taken from Wikipedia. Text is available under the Creative Commons Attribution-ShareAlike License .
Page generated on 2021-08-05