Le Beccherie is supposed to have invented it on 24 December 1969. It is sometimes claimed that Tiramisu has aphrodisiac effects and was served in brothels in Treviso. Others claim it was created towards the end of the 17th century in Siena in honour of Grand Duke Cosimo III. There is also evidence of a "Tiremesù" semi-frozen dessert served by the Vetturino restaurant in Pieris, in the Friuli Venezia Giulia, since 1938.
Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. ==Etymology== The name comes from the Italian tirami sù, meaning "pick me up" or "cheer me up". ==History== Tiramisu appears to have been invented in the 1960s or 1970s, but where and when exactly is unclear. Recipes named "tiramisu" are unknown in cookbooks before the 1960s.
The word appears in print in Italian in 1980, and in English in 1982. Some accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso.
Le Beccherie is supposed to have invented it on 24 December 1969. It is sometimes claimed that Tiramisu has aphrodisiac effects and was served in brothels in Treviso. Others claim it was created towards the end of the 17th century in Siena in honour of Grand Duke Cosimo III. There is also evidence of a "Tiremesù" semi-frozen dessert served by the Vetturino restaurant in Pieris, in the Friuli Venezia Giulia, since 1938.
Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. ==Etymology== The name comes from the Italian tirami sù, meaning "pick me up" or "cheer me up". ==History== Tiramisu appears to have been invented in the 1960s or 1970s, but where and when exactly is unclear. Recipes named "tiramisu" are unknown in cookbooks before the 1960s.
The word appears in print in Italian in 1980, and in English in 1982. Some accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso.
The word appears in print in Italian in 1980, and in English in 1982. Some accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso.
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