In 1737, a recipe for "a dripping pudding" was published in the book The Whole Duty of a Woman: Similar instructions were published during 1747 in the book The Art of Cookery made Plain and Easy by Hannah Glasse, with the name 'Yorkshire pudding'.
An early recipe appeared in Sir Alexander William George Cassey's The Whole Duty of a Woman during 1737.
In 1737, a recipe for "a dripping pudding" was published in the book The Whole Duty of a Woman: Similar instructions were published during 1747 in the book The Art of Cookery made Plain and Easy by Hannah Glasse, with the name 'Yorkshire pudding'.
A 1926 recipe involves covering the pudding with greaseproof paper to steam it and then serving it with jam, butter and sugar. ==Yorkshire Pudding Day== National Yorkshire Pudding Day has been celebrated on the first Sunday in February in Britain since 2007.
A 1926 recipe involves covering the pudding with greaseproof paper to steam it and then serving it with jam, butter and sugar. ==Yorkshire Pudding Day== National Yorkshire Pudding Day has been celebrated on the first Sunday in February in Britain since 2007.
The Royal Society of Chemistry suggested in 2008 that "A Yorkshire pudding isn't a Yorkshire pudding if it is less than tall". In a 2012 poll conducted by T-Mobile UK, the Yorkshire pudding was ranked tenth in a list of things people love about Britain. ==Cooking method== Yorkshire pudding is cooked by pouring a batter made from milk, flour and eggs into oiled and preheated baking pans (ramekins or muffin tins in the case of miniature puddings).
The Royal Society of Chemistry suggested in 2008 that "A Yorkshire pudding isn't a Yorkshire pudding if it is less than tall". In a 2012 poll conducted by T-Mobile UK, the Yorkshire pudding was ranked tenth in a list of things people love about Britain. ==Cooking method== Yorkshire pudding is cooked by pouring a batter made from milk, flour and eggs into oiled and preheated baking pans (ramekins or muffin tins in the case of miniature puddings).
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Page generated on 2021-08-05